Archive of Category: Ansul System

Restaurants and commercial kitchens around the country choose ANSUL restaurant fire systems to protect their staff and customers from the threat of a kitchen fire. Robust systems with advanced engineering put into every aspect of their design and construction, this system relies on a series of spray nozzles, exhaust vents, and gas line shut-off valves[...]

Commercial kitchens must adhere to a set of safety standards that help prevent the potential for high heat in open flames to translate into deadly fires. Kitchen hood fire suppression systems must be in place and inspected on a routine basis, often semiannually. This process ensures the protection of employees and customers. At Getz Fire[...]