Archive of Category: Kitchen Exhaust Cleaning

Given the higher liklihood of fires occuring in a commercial kitchen, there is a specific fire code to ensure every entity is equipped with the proper fire safety equipment. Fire code NFPA 96 requires automatic fire suppression equipment for all grease removal devices, hood exhaust plenums, and exhaust duct systems in a commercial kitchen, as[...]

There are several reasons why the kitchen can be a major fire hazard. Open flames, extreme heat, flamible grease, fats, and oils, and constant movement within a confined space make this space exceptionally accident-prone, and dangerous if not equipped with the proper fire safety equipment. That’s where Getz Fire comes in. We offer restaurants in[...]

Consider the likely areas a fire could occur. For many of us, the kitchen is one of the first places that come to mind. Commercial-grade restaurant kitchens have the added danger of multiple sources of fire and heat, raising the risk of fire substantially. To manage this heightened fire danger, it is vital to have[...]

Your commercial kitchen operation must meet stringent standards in Iowa. For example, kitchen exhaust cleaning is vital for safety and efficiency. There are many companies for you to choose from for this job. However, Getz Fire Equipment Company helps you in many ways. The following are several reasons to consider us for your needs. Limit[...]

The exhaust system in cooking areas within any high-traffic establishment can become dirty very quickly. Over time, grease levels can build to the point where a fire can easily ignite, endangering both workers and clients, and causing potentially catastrophic damage to the building itself. Organizing a kitchen exhaust cleaning and maintenance schedule is vital if you are[...]