Archive of Category: Restaurant Fire Systems

Given the higher liklihood of fires occuring in a commercial kitchen, there is a specific fire code to ensure every entity is equipped with the proper fire safety equipment. Fire code NFPA 96 requires automatic fire suppression equipment for all grease removal devices, hood exhaust plenums, and exhaust duct systems in a commercial kitchen, as[...]

Restaurants and commercial kitchens around the country choose ANSUL restaurant fire systems to protect their staff and customers from the threat of a kitchen fire. Robust systems with advanced engineering put into every aspect of their design and construction, this system relies on a series of spray nozzles, exhaust vents, and gas line shut-off valves[...]

There are several reasons why the kitchen can be a major fire hazard. Open flames, extreme heat, flamible grease, fats, and oils, and constant movement within a confined space make this space exceptionally accident-prone, and dangerous if not equipped with the proper fire safety equipment. That’s where Getz Fire comes in. We offer restaurants in[...]

At Getz Fire Equipment Company, we specialize in the supply and delivery of highly reliable fire suppression systems. We retain over 100 specialists who understand fire protection issues, products, and services. These individuals are able to meet our clients’ needs, and ensure that their facilities are adhering to all local, state and federal code requirements.[...]